Thai Hom Mali Rice

Cooking Instructions

Traditional Stovetop Method

Equipment

  • Pot with lid
  • Cooking spatula
  • Bowl
  • Measuring cup

Ingredients

  • 400 g Thai Hom Mali Rice
  • 500 ml water

Method

  1. Rinse the rice 2–3 times.
  2. Drain thoroughly.
  3. Transfer the rice to the pot.
  4. Add 500 ml of water.
  5. Cover and bring to a gentle boil over medium heat.
  6. Once boiling, stir gently to prevent sticking.
  7. Stir briefly until the grains begin turning translucent.
  8. Reduce the heat to low and cover immediately.
  9. Simmer for 8–10 minutes, until all the water has been absorbed.
  10. Gently fluff the rice with the cooking spatula.
  11. Cover again and let the rice rest for 5 minutes.
  12. Serve and enjoy the natural aroma and delicate texture of authentic Thai Hom Mali Rice.